Instant Topping
BLUE BIRD Whipped Cream is a smooth flowing cream that can be prepared in 3 minutes flat, by just adding chilled water. Ideal for decoration of cakes & pastries, topping for sweets & desserts and to thicken mocktails & milk shakes (instead of ice creams).
Packing size
Directions for use
- Dissolve BLUE BIRD Whipped Topping (entire content of the packet) in 90ml. (80°C) cold water.
- Whip the mixture with an electric whipper for 3 minutes at maximum speed.
In case of a manual whipper whip it for 6 minutes.
- Refrigerate for about 15 minutes and now your whipped cream is ready to use as a topping.
Basic Uses
Decorations on cakes & pastries, Topping for sweets & desserts to thicken mocktails & milkshakes, (instead of ice-cream)
Recipes
Servings : 3 glasses
Ingredients
- 3 cups orange juice
- 6 tbsp Whipped Cream
- 6 tbsp orange crush
- 200 ml bottle soda
- Ice
Method
- Blend orange juice, whipped Cream and the crush.
- Fill 1/3 glass with ice cubes.
- Pour in the blended drink.
- Garnish with orange / cherry.