Chocolate Mousse

Mousse

The French Delight

BLUE BIRD Mousse is an instant dessert that can be made in just 3 minutes of whipping & 15 minutes of setting time. Kids love its taste, elders love it for its soft, smooth & creamier nature.

Packing size

  • 100 g Carton
  • 500 g Pouch

Directions for use

  • Dissolve BLUE BIRD Chocolate Mousse (entire content of the packet) in 200 ml (8º C) cold milk.
  • Whip the mixture with an electric whipper for 3 minutes, at maximum speed. In case of a manual whipper whip it for 6 minutes.
  • Refrigerate for about 15 minutes and now your delicious Chocolate Mousse is ready to serve.

Recipes

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