Kulfi Mix

Easy to make with tradional taste

BLUE BIRD Kulfi Mix makes making of kulfi easier with the traditional kulfi taste. Served by itself is good enough, but is interesting with falooda & jellies.

Packing size

  • 100 g Carton

Directions for use

  • Take 400ml. of fresh milk. Dissolve the contents of the packet in the milk.
  • Boil the mixture for 4 to 5 minutes stirring vigorously.
  • Cool it to room temperature and pour the mixture into Kulfi moulds.
  • Keep in the freezer to set. Within 2-3 hours it’s ready to serve.