The all season dessert
BLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.
Packing size
Directions for use
- Dissolve the contents of the packet in 250ml. of boiling water.
- Add 250ml. of cold water and stir.
- Refrigerate at least 3-4 hours or until firm without disturbing.
- Makes 5 (100ml) servings.
Recipes
Prepare as directed in the basic directions replacing cold water with cold fruit juice.
Note: Do not use fresh or frozen pineapple, kiwi, papaya, figs or guava or else Jelly will not set.
Refrigerate BLUE BIRD Jelly 1 ½ hours or until thick.
Stir in 3/4 to ½ cups chopped fruits or vegetables.
Refrigerate until firm.