World's First just add water Cake Mix
Baking is a field of perfection whether its ingredients or timing. Blue Bird Cake Mix has got both. The ultra-soft spongy base will make you go crazy, craving for more. It’s simple and easy to prepare and is superbly delicious.
Packing size
Directions for use
- Heat the oven to 180° C. Grease pan with oil or butter. Sprinkle lightly with flour.
- Add 220 ml water to the cake mix in a bowl and stir well at slow speed with an electric beater/hand beater for 2-3 minutes till the ingredients are properly mixed and a uniform smooth batter without lumps is formed.
- Pour batter into a greased pan and bake at 160° Celsius as directed below
- For 6 inch round pan, baking time 35-40 minutes
- For 12-15 cupcakes, baking time 25-30 minutes
Cake is baked when a knife inserted in cake comes out clean. Remove cake from oven and cool in pan for 25-30 minutes. Remove from pan, cool completely and apply icing.